Bakery
AND PASTRIES PACKAGING

At YM Packaging we design and manufacture packaging machinery adapted to the specific needs of the bakery and pastry sector. Our systems guarantee precise and efficient packaging, taking care of the texture and freshness of each product.

From sliced bread, individually or multipacked pastries to breadcrumbs and bakery products, our packaging machines are suitable for different packaging formats and materials.

Our range of machinery includes vertical packaging machines, multihead weighers and other specialised equipment for the packaging of bakery products.

Types of packaging for bread and bakery products

Bread and pastry packaging machinery

Flowpack packaging machines

Flowpack machines, renowned for their automation and ease of use, are highly efficient product packaging equipment. These machines operate using flexible film reels, which gives them exceptional versatility in adapting to both food and non-food applications.

VERTICAL PACKAGING MACHINES

Its ability to carry out the entire forming, filling and sealing process in a single work step makes it an exceptionally efficient tool in terms of throughput and productivity.

Horizontal PACKAGING MACHINES

It is characterised by its versatility and adaptability to a wide range of bag formats, offering a comprehensive solution for various packaging needs. These machines are equipped with multiple stations and application options, allowing customisation according to the specific requirements of each product and process.

Packaging lines for bakery and bakery products

We show you how this type of food is packaged and packaged. From the moment the bread, bun or pastry product arrives at the packaging line until it is ready for distribution and sale. Designed for different types of products and including processes that help to control the process and maintain high quality standards.