Bakery packaging
and pastries
At YM Packaging we are experts in packaging bread products, such as special breads, toasts, croutons and breadcrumbs. Our equipment guarantees optimum packaging with perfect finishes, minimising breakages thanks to its specific design for fragile products.
Bread packaging requires equipment with special features, such as crumb filters, inert gas injection and cushioning systems to protect the toasted bread. We control the pressure in our jaws and use in-house developed software to achieve a perfect seal, preserving the aroma and characteristics of freshly baked bread.
Our range of machinery includes vertical packaging machines, multihead weighers and other specialised equipment for the packaging of bakery products.
Types of packaging for bread and bakery products
Bakery and bread packaging machinery
Flowpack
Flowpack machines, renowned for their automation and ease of use, are highly efficient product packaging equipment. These machines operate using flexible film reels, which gives them exceptional versatility in adapting to both food and non-food applications.
VERTICAL PACKAGING MACHINES
Its ability to carry out the entire forming, filling and sealing process in a single work step makes it an exceptionally efficient tool in terms of throughput and productivity.
Horizontal PACKAGING MACHINES
It is characterised by its versatility and adaptability to a wide range of bag formats, offering a comprehensive solution for various packaging needs. These machines are equipped with multiple stations and application options, allowing customisation according to the specific requirements of each product and process.
Packaging process for bakery and bakery products
We show you how this type of food is packaged and packaged. From the moment the bread, bun or pastry product arrives at the packaging line until it is ready for distribution and sale. Designed for different types of products and including processes that help to control the process and maintain high quality standards.
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